Making Lemonade


September 30, 2021

We use three simple ingredients: lemons, water, and sugar. Lemons, in taste, are very bitter fruits. The fruit is in the citrus family and contains high acidic properties. They are versatile fruits that can be used in cooking and even cleaning. Water is one of the things essential to living things' survival. When added, it expands the flavor. Sugar is sweet-tasting granulated molecules. Derived from sugarcane that grows from the ground, sugar is pressed and milled into granular crystals and then added to sweeten things. The sugar crystals are mixed with other ingredients until it dissolves...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2023